Desserts

Chocolate Pecan Pie

Ingredients:

 

1- (9-inch) unbaked pie shell

2 C pecan halves

3 large eggs, beaten

3 Tbsp butter, melted

1/2 C dark corn syrup

1 C sugar

2 Tbsp good-quality bourbon

3 oz semisweet chocolate, chopped

 

Directions:

Preheat the oven to 375 degrees. Cover bottom of pie crust with pecans.  

Smiley Face Cookies

  Makes: ten 3 1/2-inch cookies and twelve 1 1/2-inch cookies
Prep: 10 minutes
Chill: 2 hours or overnight
Bake: 16 minutes

Ingredients

* 3/4 cup (1-1/2 sticks) unsalted butter, softened
* 3/4 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* Icing
* 1 box (1 pound) confectioner's sugar
* 3 tablespoons powdered egg whites
* black and yellow food coloring

Directions

Crunchy Caramel Apple Pie

Ingredients

* PIE

* Pastry for one 9-inch piecrust
* 1/4 cup sugar
* 3 tablespoons all-purpose flour
* 1 teaspoon cinnamon
* 1/8 teaspoon salt
* 5 1/2 cups peeled and thinly sliced apples

* CRUMB TOPPING

* 1/2 cup brown sugar
* 1/2 cup all-purpose flour
* 1/2 cup quick oats
* 1/2 cup butter

* CRUNCHY CARAMEL TOPPING
* 1/2 cup chopped pecans
* 1/3 cup butterscotch caramel ice-cream sauce

Instructions

 

Nutella Panini

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. 
 

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