Light Saber Ice Pop Hilts
So because Ice Pops come in so many flavors our family is making these with two black buttons. That way I don't have to worry about not having enough blue, red, green, orange, or purple hilts!
Desserts
Quick Cobbler Mix
Recipe for 8x8 or 9x9 Pan
Serves 6
1 C. Sugar
1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
1 C. Milk
2 C. Fruit, fresh, frozen or canned
2 tsp. Sugar to sprinkle on top of cobbler
Roasted Strawberry, Brie and Chocolate Panini
Makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
Peaches and prosciutto Grilled Cheese or Panini
1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Directions
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
Nutella No Bake Cookies
Gluten Free Chewy Granola Bars
Ingredients
1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)
Optional: Some mini chocolate chips for sprinkling over the top at the end
Instructions
Preheat the oven to 350º.
Gluten-Free Raspberry Coconut-Almond Bars
Recipe originally published December 2010
These luscious little vegan beauties are sticky sweet, buttery and decadent. A truly tempting dessert treat. Go ahead and indulge. Bake up a batch. Make friends.
Ingredients:
Apple Pie Dip
Ingredients
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
♥ for the chips
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
Potluck Apple Pie Bars
A crowd pleasing apple pie made in easy to eat bar form.
Ingredients Crust:
Cinnamon Sugar Pretzels
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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