So because Ice Pops come in so many flavors our family is making these with two black buttons. That way I don't have to worry about not having enough blue, red, green, orange, or purple hilts!
Recipe for 8x8 or 9x9 Pan
1 C. Sugar
1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
1 C. Milk
2 C. Fruit, fresh, frozen or canned
2 tsp. Sugar to sprinkle on top of cobbler
Makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)
Optional: Some mini chocolate chips for sprinkling over the top at the end
Preheat the oven to 350º.
Recipe originally published December 2010
These luscious little vegan beauties are sticky sweet, buttery and decadent. A truly tempting dessert treat. Go ahead and indulge. Bake up a batch. Make friends.
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
A crowd pleasing apple pie made in easy to eat bar form.
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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