Desserts
Cappuccino Parfaits Recipe
Ingredients
* 2 teaspoons instant coffee granules
* 1/4 teaspoon ground cinnamon
* 1-1/2 teaspoons hot water
* 3/4 cup cold 2% milk
* 1/3 cup instant chocolate pudding mix
* 1/2 cup whipped topping
* 1/4 cup cream-filled chocolate sandwich cookie crumbs
* 2 tablespoons chopped walnuts
Directions
Tuxedo Strawberries Recipe
Ingredients
* 18 medium fresh strawberries with stems
* 1 cup vanilla or white chips
* 3-1/2 teaspoons shortening, divided
* 1-1/3 cups semisweet chocolate chips
Directions
Carolyn's Chocolate Chip Cookies
Brunch Berry Pizza Recipe
Ingredients
* 1 cup all-purpose flour
* 1/4 cup confectioners' sugar
* 1/2 cup cold butter
* 1/2 cup chopped pecans
* 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 1 egg
* 1/3 cup sugar
*
TOPPING:
* 1-3/4 cups frozen mixed berries, thawed
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 1/4 cup water
* 2-1/2 cups fresh strawberries, sliced
* 2 cups fresh blackberries
* 2 cups fresh raspberries
* 1 cup fresh blueberries
Directions
Instant Chocolate Pudding Mix
Ingredients
* 3 ounces Dutch-processed cocoa, approximately 1 cup
* 2 ounces cornstarch, approximately 1/2 cup
* 6 ounces confectioners' sugar, approximately 1 1/2 cups
* 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
* 1 teaspoon salt
Directions
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
S'more Dip
INGREDIENTS:
1 1/2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup marshmallow creme
1 box (13 oz) graham cracker honey sticks
DIRECTIONS:
1. In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
Crescent Layer Bars
INGREDIENTS:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS:
1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
Jalapeno Popper Spread
Ingredients
* 2 (8 ounce) packages cream cheese, softened
* 1 cup mayonnaise
* 1 (4 ounce) can chopped green chilies, drained
* 2 ounces canned diced jalapeno peppers, drained
* 1 cup grated Parmesan cheese
Directions
1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
2. Microwave on High until hot, about 3 minutes.
Footnotes
Annie's Fruit Salsa and Cinnamon Chips
Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar