Reese's Chewy Chocolate Cookies

2 C Flour

3/4 C Cocoa

1 tsp. Baking Soda

1/2 tsp. Salt

1 1/4 C Butter

2 C Sugar

2 Eggs

2 tsp. Vanilla

1 8oz package Reese's Peanut Butter Chips

Preheat oven 350 Stir together dry ingredients. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beat well. Stir in peanut butter chips. Bake 11 to 13 minutes, do not over bake cookies will be soft!

Slow Cooker Hot Fudge Sundae Cake

1 C Flour

1/2 C Sugar

2 Tbls Baking Cocoa

2 tsp. Baking Powder

1/2 tsp. Salt

1/2 C Milk

2 Tbls Vegetable Oil

1 tsp. Vanilla

1/2 C Chopped Nuts (OPTIONAL)

3/4 C Packed Brown Sugar

1/4 C Baking Cocoa

1 1/2 C Hot Water

Spray the inside of a 2-3 1/2 quart slow cooker with cooking spray. Mix flour, sugar, 2 Tablespoons cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread the batter in the slow cooker and level it off.

Poppy Seed Cake

3 C Flour

2 1/2 C Sugar

1 1/2 tsp. Salt

1 1/2 tsp. Baking Powder

1 1/2 C Milk

1 1/4 C Oil

1 1/2 tsp. Poppy Seeds

3 Eggs

1 1/2 tsp. Vanilla

1 1/2 tsp. Almond Extract

Mix well, Grease and flour bundt cake pan, pour cake batter into bundt pan Bake 350 for 1 hour and 10 minutes Glaze: 3/4 C powdered sugar 1/4 C Fresh Orange Juice 1/2 tsp. Vanilla 1/2 tsp. Almond Extract 2 tsp. melted butter 1 tsp. butter ~ NOT MELTED

Brush on Cake as soon as it comes out of the oven, while piping hot!