Kiddos

INGREDIENTS:
4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
6 eggs
1/2 cup milk
1 teaspoon salt-free garlic-herb blend
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
DIRECTIONS:
1. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread potatoes evenly in baking dish. Add cheese; stir gently to mix.

INGREDIENTS
1 package (1 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
DIRECTIONS
1. Heat oven to 375°F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

INGREDIENTS:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS:
1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.

Ingredients:
2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas

butter flavored cooking spray

2 cups cinnamon sugar

Ingredients

* 1 small banana
* 1/2 cup chunky peanut butter

* 1/2 cup toasted wheat germ
* Finely chopped peanuts, mini-chocolate chips, or shredded coconut for coating

Instructions

1.  In a medium bowl, mash together the banana and the peanut butter.

2.  Stir in the wheat germ. Roll individual tablespoons of the mixture into balls, then roll the balls in one, or a mix, of the coatings listed above. Chill until firm. Makes 14 balls.