Kiddos

Root Beer

Easy Root Beer

1 1/2 cups water

3/4 cups sugar

1 1/2 tsp root beer extract

1 bottle ( 1 liter) Club Soda

Bring water to boil and stir in sugar and extract. Cool in fridge completely. When ready to serve, slowly pour soda into root beer mixture until well blended. We make italian sodas all the time in my house so here is our root beer recipe.

Sherri's Mexican Lasagna

Sherri’s Mexican Lasagna

9×13 pan (I like glass) in a 350 degree oven for 35-45 min.

1 # of ground turkey, beef or chicken

1/2 cup of chopped onions

1 15 oz can refried beans

1 8 oz can tomato sauce

1 package of taco seasoning

1 4 oz can of chopped, MILD chilies (those fire loving diners can add spicy sauce and such to their own)

3/4 cup to 1 cup of water

Rocky Road Cookies

INGREDIENTS:

• 1 1/4 cups all-purpose flour

• 1/2 cup butter

• 1/4 cup light brown sugar, packed

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 egg

• 1/2 cup chopped walnuts or pecans  

• 1/2 cup butterscotch morsels

• 1/2 cup milk chocolate morsels

• 1/2 to 3/4 cup miniature marshmallows

PREPARATION:

Peanut Butter Ice Cream Sandwiches

Peanut Butter Ice Cream Sandwiches

1 pkg vanilla pudding

1/2 c creamy peanut butter

64 squares graham crackers

Prepare the pudding as directed. Mix the pudding and the peanut butter. Spread ~1T per one square, and top with another square to make a sandwich. Continue through entire box of crackers. Freeze in single layer on cookie sheets; store in ziploc bags. (NOTE: recipe makes about 45 sandwiches)

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