Zucchini Brownies
Ingredients
- 1 cup almond butter
- 1 1/2 cup grated zucchini
- 1/3 cup raw honey
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- i tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 cup dark chocolate chunks (Enjoy Life Brand)
Vegetarian
Dark Chocolate Coconut Chia Pudding
Ingredients
- 1-14 oz (400 ml) can of coconut milk
- 2 oz (~50 g) of your favorite dark chocolate (85% or higher), chopped
- 1 Tablespoon good quality cocoa powder
- 5-6 Tablespoons chia seeds
- 2 teaspoons vanilla extract
Directions for Dark Chocolate Coconut Chia Pudding:
Raw Mini Carrot Cakes with Cinnamon Glaze
Ingredients
- 3 cups shredded carrots
- 1 cup pitted Medjool dates
- 1 cup walnuts
- 1/2 cup unsweetened coconut flakes
- 1 tsp cinnamon
- 1/4 tsp ground ginger
Riced Cauliflower
Coconut Flour Savory Zucchini Bread
Fruit to Go
Place your favorite fruits in a mason jar and seal it with the lid and ring. Place into your cooler. Great for work, road trips, camping, bbq's, picnics and summer parties.
Source: Picture on Pinterest NO LINK
Spring Orzo Pasta Salad with Asparagus and Artichokes
1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
Shrimp and Feta Cobb Salad
I love camping and picnics! So, when I found this little gem I knew I would need to make these. I also think they would be great for a summer party.
Ingredients:
A large mason jar
A few teaspoons of your dressing of choice
2 Tablespoons chopped avocado
8 grape tomatoes
1 Tablespoon red onion, chopped
2 Tablespoons chopped cucumber
A few handfuls of romaine lettuce and baby spinach
2 Tablespoons of chopped feta
6-8 cooked shrimp
1 boiled egg, chopped
2 slices of cooked bacon, chopped
Ranch Oyster Crackers
1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
Veggies with Olive Oil Tin Foil Dinner
Diced Asparagus
Diced Bell Peppers ( GN, YL, ORN,RD)
Diced Cauliflower
Diced Broccoli
Diced Potatoes
Diced Carrots
Diced Parsnips
Diced Celery
Diced Zucchini
Diced Mushrooms
Diced Summer Squash
Diced Red Onion
Diced Beets
Garlic Clove
Take any combination of veggies you love put into a tin foil packet, add olive oil, Salt and Pepper along with herbs you love. We use rosemary, thyme, italian spices and red pepper flakes.