Vegetarian

Pesto Cheese Blossoms

Ingredients Add to grocery list

1   8-ounce package sliced provolone cheese
2   8-ounce packages cream cheese, at room temperature
20   pistachios, shelled
2   cloves garlic
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil

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