Vegetarian

Broccoli with Red Pepper Flakes

 
Ingredients

* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.

Nutella Panini

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. 
 

Artichoke Nibbles Recipe

Ingredients

* 1 small onion, chopped
* 1 garlic clove, minced
* 1 teaspoon canola oil
* 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
* 4 eggs
* 2 tablespoons minced fresh parsley
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 teaspoon dried oregano
* 1/8 teaspoon hot pepper sauce
* 2 cups (8 ounces) shredded cheddar cheese
* 1/3 cup crushed saltines (about 10 crackers)

Directions

Fried Deviled Brie

Ingredients

* 1 8-ounce round Brie or Camembert cheese, chilled
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 1 egg
* 2 tablespoons milk
* 1/2 cup fine dry bread crumbs
* 1/4 teaspoon ground red pepper
* 1/4 teaspoon ground black pepper
* Oil for deep-fat frying
* Fresh herbs
* 1/2 cup jalapeno or other pepper jelly, warmed

Directions

One-Step Artichoke Bean Dip with Roasted Red Peppers

Ingredients

* 1 19-oz. can cannellini beans (white kidney beans), rinsed and drained
* 1 14-oz. can artichoke hearts, drained
* 1/4 cup extra-virgin olive oil
* 3 Tbsp. lemon juice
* 2 to 3 cloves garlic, quartered
* 1/4 tsp. coarse sea salt or kosher salt
* 1/4 tsp. cayenne pepper
* 1/4 cup roasted red sweet pepper strips
* 1 Tbsp. snipped fresh basil
* Coarse sea salt or kosher salt
* Assorted crackers, toasted baguette slices, or toasted pita chips

Directions

Spicy Bean Salsa

Ingredients

* 1 (15 ounce) can black-eyed peas
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 (4 ounce) can diced jalapeno peppers
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 cup Italian-style salad dressing
* 1/2 teaspoon garlic salt

Directions

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