Date Night

Blackberry Crisp

Ingredients
    • 1 1/2 cups all-purpose flour
    • 3/4 cup light-brown sugar
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 1 teaspoon coarse salt
    • 2 3/4 pounds fresh blackberries (5 pints)
    • 2 tablespoons instant tapioca

Peach Crumble

Ingredients

  • For the Filling

    • 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
    • 3/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 4 teaspoons cornstarch
    • 1/2 teaspoon coarse salt

  • For the Topping

Strawberry Pizza

8 ounce package of cream cheese, divided  (I used light cream cheese)

 

2 Tbsp. unsalted butter, chilled

 

1 c. baking mix, such as Bisquick

 

2 Tbsp. honey

 

1/4 c. granulated sugar

 

1/4 tsp. lemon zest  (I substituted with 1/2 tsp. pure lemon extract)

 

1 1/2 quarts of strawberries, cleaned and hulled, sliced in half and lightly patted to dry

 

white or dark chocolate, for garnish

 

Heath Bar Toffee Dip

I made this recipes a while back for a party then came across is again the other day when trying to figure out a menu for a baby shower! I got my friend Julie to whip it up and instead of just the toffee pieces they crushed real heath bars so it had chocolate too and I think it made it a lot better. It was amazing, I could have eaten it with a spoon!

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