Strawberry Coffee Cake
Inspired by Better Homes & Gardens New Cookbook
Recipe type: Brunch
Cuisine: Holiday/Easter
Serves: 6-8
Ingredients
For the Fruit Filling:
- 2 cups sliced strawberries
- ¼ cup water
- ¼ cup white sugar
Elf on a Shelf
Heath Bar Toffee Dip
I made this recipes a while back for a party then came across is again the other day when trying to figure out a menu for a baby shower! I got my friend Julie to whip it up and instead of just the toffee pieces they crushed real heath bars so it had chocolate too and I think it made it a lot better. It was amazing, I could have eaten it with a spoon!
Sweet Chocolate Cherry Bombs
Ingredients:
1 Pillsbury Devil's Food Cake Mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup - 1 tub Pillsbury Classic White Frosting*
Peppermint Bark Puppy Chow
Ingredients
Andes Mint Puppy Chow
Ingredients
Oreo Pudding Poke Cake
Magic Potion
It’s magic potion time! The kids will get such a kick out of this & it’s very easily put together too. All you need is a few different colors/flavors of KoolAid. This time around, I used red, green, & blue. You make the KoolAid according to package directions & then pour some of it into ice trays – a different ice tray for each color.
Magic Drinks
Shirley Temple
INGREDIENTS
- 1 1/4 ounces grenadine
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce freshly squeezed lime juice
- Ice
- 3 ounces club soda
- 2 maraschino cherries
Homemade Jello Fruit Snacks
Ingredients:
1 (3 oz) package gelatin, any flavor
2 (.25 oz) envelopes unflavored gelatin
1/3 c. water
Directions:
Sprinkle the gelatin over the water in a small saucepan. Heat over medium heat and stir until gelatin is completely dissolved. Pour into molds and allow to set at least 20 minutes.