Potluck

Hawaiian Dip

This dip could NOT be easier to make!

  • 8 oz. cream cheese softened
  • 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
  • 20 oz. can pineapple (chunks or crushed)
  • nuts or cherries to top dip with

 

Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!

Fire Crackers

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container.

Source Picture on Pinterest NO LINK

Mighty tasty mini lasagnas

I like lasagna.  What I don’t like is how long it takes to make.  How long it takes to bake.  How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again.  So when I discovered this twist on the classic dish I was sold!

Here’s what you need…

marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired

Pumpkin Dump Cake

This is one of my favorite pumpkin recipes!  I subscribe to several recipe sharing groups, and this recipe popped up in my email inbox a few years ago.  I have no ideas about the origin of the recipe, but I’ve seen it around the internet in similar forms.  Anyone out there know where this recipe comes from?

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