Let all that you do be done in love.
1 Corinthians 16:14 ESV
8 ounce package of cream cheese, divided (I used light cream cheese)
2 Tbsp. unsalted butter, chilled
1 c. baking mix, such as Bisquick
2 Tbsp. honey
1/4 c. granulated sugar
1/4 tsp. lemon zest (I substituted with 1/2 tsp. pure lemon extract)
1 1/2 quarts of strawberries, cleaned and hulled, sliced in half and lightly patted to dry
white or dark chocolate, for garnish
This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a ‘secret’ ingredient in it that I think makes a yummy difference.
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
I made this recipes a while back for a party then came across is again the other day when trying to figure out a menu for a baby shower! I got my friend Julie to whip it up and instead of just the toffee pieces they crushed real heath bars so it had chocolate too and I think it made it a lot better. It was amazing, I could have eaten it with a spoon!
Here’s what you need:
olive oil
1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 3 Roma’s
1 bunch of green onions
2 tablespoons dry instant vanilla pudding mix
1 pound of strawberries, quartered
1/2 pint blueberries
1/2 pint raspberries
1/2 pineapple, cubed
1 bunch grapes
Sprinkle pudding powder over fruit and stir. Serve immediately or allow to sit overnight.