Snacks

Nutella Mascarpone Phyllo Bites

If you have a piping bag, it makes it easier to fill the shells neatly. But if you don't have any, no worries, just spoon the filling in!

Ingredients:

1/3 cup Nutella
1/3 cup mascarpone cheese
2 tablespoons mascarpone cheese
1 tablespoon powdered sugar
15 mini phyllo shells
optional garnish (e.g. hazelnuts, macadamia nuts, chocolate curls)

Coconut Fried Shrimp with Dipping Sauce

Ingredients

2/3 cup water
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup all-purpose flour
peanut oil for frying
1/2 teaspoon crushed red pepper flakes
4 teaspoons rice wine vinegar
1/2 cup orange marmalade
2 cups shredded, sweetened coconut
1/2 cup bread crumbs
1 lb medium or large shrimp, peeled and deveined

Directions

Dipping Sauce:

Bacon Cream Cheese Dip

Bacon Cream Cheese Bread Dip

Ingredients:
8 slices of Bacon – cooked crisp and crumbled
8 oz Cream Cheese – room temperature
1/2 c. Mayonaise
2 tsp. Dijon Mustard
1 1/2 c. shredded Swiss Cheese
3 Green Onions diced
1/2 tsp. Horseradish Sauce

Directions:
Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.

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