Let all that you do be done in love.
1 Corinthians 16:14 ESV
This sweet vanilla honey peach butter is the perfect way to use up all those summer peaches. Easy to make and easy to follow canning instructions.
Yield: 6 half pint jars
Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Total Time:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 (8-ounce) jars
Ingredients
| Yield: | Makes 5 to 6 half-pint jars |
| Active time: | 45 minutes |
| Total time: | 1 1/2 hours |
| Special equipment: | a boiling water canner and jar lifter |
| Yield: | Makes six half-pint jars |
| Active time: | 40 minutes |
| Total time: | About 1 1/2 hours |
| This recipe appears in: |
Turnovers
1 sheet puff pastry, thawed but try to keep chilled (chilled pastry puffs better)
about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish)
about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each danish)
1 large egg, lightly beaten
about 8 teaspoons turbinado or coarse sugar for sprinkling, divided
For the Blueberry Cake:
For the Buttermilk Glaze:
So because Ice Pops come in so many flavors our family is making these with two black buttons. That way I don't have to worry about not having enough blue, red, green, orange, or purple hilts!
