1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
My family loves Pizza. My family loves grilled cheese sandwiches. So why not combine them? That is exactly what we did one rainy day and the result was amazing.
Marinara for dipping
Turn your stove to medium heat and preheat a skillet.
Butter your bread
Place bottom slice of bread into the skillet
Layer in order. Mozzarella Cheese, Pepperoni, Mozzarella Cheese.
Place buttered top slice of bread on top.
AHHH Caprese Salad! Who doesn't love the combination of fresh ripe tomatoes, homemade mozzarella cheese, and basil? I personally have not met a person yet who does not love this combinaton. Which is AWESOME because one day my husband walks up to me and says..." Honey, we need to leave in 45 minutes for the church pot luck, what are we bringing?" I looked at him with the deer in the headlights look? Blink, Blink... " Darling, WHAT POTLUCK?!!!!!!" He sighed and said " Did I forget to tell you about that? I'm sorry but tonight we are having a potluck at church."
- 4 cups flour
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
- 1 3/4 cup milk
Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites
- 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
- 2 1/4 teaspoons or 1 pack quick acting yeast
- 1 tablespoon honey or organic sugar
- 1 tablespoon whole psyllium husk
- 1 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 1/4 cup olive oil (or softened butter)
(choose either a custom flour blend)
1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)
Optional: Some mini chocolate chips for sprinkling over the top at the end
Preheat the oven to 350º.
Makes about two 9 inch pizzas*