Ingredients for the salad
- 3 cups of cooked beans (or 2 cans) (I used black eyed beans, but any beans would do)
- 1 cup cooked quinoa
- 1 big bunch of parsley
- 1 deseeded red, sweet pepper
- 1 leek (white parts only)
- 2 small carrots
Ingredients for the dressing
- 2 Tbsp. of olive oil
- 1 tsp. of chili oil (or more if you can take more heat)
- 2 Tbsp. of cider vinegar
- 1 clove of garlic (crushed)
- Splash of balsamic vinegar
- Salt and pepper
Directions
Chop parsley, pepper, leek and carrots
In a bowl combine beans, quinoa, chopped vegetables, and parsley
Combine dressing ingredients and add to the salad
Mix everything, adjust seasoning if needed and serve.