1 bag plain Goldfish crackers
1 1/2 cups pecan halves
1 stick unsalted butter, melted
1 package Ranch dressing mix
1 tsp Worcestershire sauce
Combine the Goldfish crackers and pecan halves in a shallow roasting pan or baking sheet.
Combine the melted butter, Ranch mix and Worcestershire sauce. Pour over the crackers and pecans; stir gently to coat evenly.
Bake in a 250° oven for 1 hour, stirring every 15 minutes. Let cool completely before serving.