Peanut Butter Blossoms Chex® Mix

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3 cups Corn Chex® cereal
3 cups Honey Nut Chex® cereal
1 tablespoon butter or margarine
1/2 cup peanut butter
1/4 cup brown sugar
1/2 cup gluten-free swirled milk chocolate and peanut butter morsels

Preparation Directions

1. In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
2. In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
4. Spread on waxed paper or foil to cool. Store in airtight container.


Cooking Gluten-free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
If you can't find the swirled chips, you can use gluten-free peanut butter chips or semisweet chocolate chips.