Chocolate Macaroon Chex® Mix

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6 cups Chcocolate Chex® cereal
2 tablespoons butter or margarine
2 tablespoons corn syrup
1/4 cup cocoa powder
1/4 cup sweetened condensed milk
1 cup shredded coconut
1/3 cup vanilla milk chips

Preparation Directions

1. In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper or foil.
2. In 2-cup microwavable measuring cup, microwave butter on High until melted, about 30 seconds. Stir in corn syrup, cocoa and condensed milk. Microwave on High until heated, about 30 seconds; stir. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture is baked. Let stand on counter 2 minutes. Stir in coconut and milk chips. Spread on waxed paper to cool. Break into clusters. Store tightly covered.


Cooking Gluten free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.