Chex® Caramel Chocolate Drizzles

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3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
1/2 bag (14-oz size) caramels (about 25)
2 tablespoons butter or margarine
2 tablespoons milk
1/4 cup semisweet chocolate chips

Preparation Directions

1. In large microwavable bowl, mix cereals.
2. In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
3. Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
4. In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.


For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture.