4 cups Golden Grahams cereal
5 ounces milk chocolate, such as Dove, chopped
1 1/2 ounces bittersweet chocolate, chopped
1 heaping cup mini marshmallows
Line a half-sheet pan with parchment paper or silpat.
Melt the chocolate in a double boiler. Meanwhile, spread the Golden Grahams out in a single, even layer covering the surface of the prepped half-sheet pan.
Drizzle the chocolate (as evenly as possible) over the cereal. Sprinkle with flaky sea salt and the marshmallows.
Allow to cool completely, then break into pieces and devour or store in an airtight container.
1/4 teaspoon flaky sea salt
Makes about 7 cups of snack mix.