Chili and Garlic Chex® Mix

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4 cups Corn Chex® or Rice Chex® cereal
5 cups popped fat-free microwave popcorn
1/4 cup dry-roasted peanuts
2 tablespoons canola or vegetable oil
3 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder

Preparation Directions

1. In large microwavable bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2. In small bowl, mix remaining ingredients. Sprinkle over cereal mixture; toss until evenly coated.
3. Microwave uncovered on High 3 to 4 minutes, stirring after each minute, until crisp. Spread on waxed paper to cool. Store in airtight container.


Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.