Chex® Cajun Kick

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2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Preparation Directions

1. In large microwavable bowl, mix cereals, pretzels and nuts.
2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Tips To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.