Chex® PB and Chocolate Blast

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6 cups Rice Chex® cereal
1 cup white vanilla baking chips (8 oz)
1 cup peanut butter chips
1 cup red and green candy-coated chocolate candies
1 cup dry-roasted peanuts

Preparation Directions

1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
2. Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
3. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.


Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.
Serving Idea
Why not? Try this crunchy mixture served on top of ice cream!