Ingredients
- Nacho "Chips"
- -1-2 large sweet potatoes
- -Dash Himalayan sea salt
Spicy Chipotle Chicken
- -2 organic chicken breasts
- -1 tsp extra-virgin olive oil
- -1/4 tsp chili powder
- -1/4 tsp cayenne pepper
- -1/4 tsp garlic powder
- -1/4 tsp onion powder
Optional Toppings
- -1 jalapeño, diced
- -3 tbsp scallions, diced
- -Any other desired nacho toppings (Salsa and Guacamole)
Instructions
- Nachos
- 1. Preheat oven to 375 and line baking sheet with foil
- 2. Slice sweet potatoes thin, using mandolin
- 3. Spray baking sheet, lay sweet potatoes down, and bake until crispy
- 4. Remove, let cool, and place on plate
Chicken
- 1. Cut chicken into bite size pieces
- 2. Combine spices and coat chicken with the spice mix
- 3. In a skillet, heat oil and add chicken and cook until fully cooked
Everything Else
- -Place sweet potato chips, or chips of choice, on plate
- -Top with chicken, guacamole, salsa, scallions, jalapeños, and any other desired toppings
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