Hot Spinach and Artichoke Dip
[1]Ingredients:
- 13.75 oz artichoke hearts packed in water [2]
, drained
- 10 oz frozen spinach, thawed and squeezed
- 1/4 cup chopped shallots
- 1 clove garlic
- 1/2 cup fat free Greek yogurt
- 1/2 cup light mayonnaise
- 2/3 cup Parmigiano Reggiano
- 4 oz shredded part skim mozzarella cheese
- salt and fresh pepper to taste
- olive oil spray
Directions:
Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.
Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.
Tags:
- Recipes [4]
- Appetizers [5]
- Gluten Free [6]
- Snacks [7]
- Vegetarian [8]
- Family [9]
- Date Night [10]
- Family Fun Night [11]
- Holidays [12]
- Parties [13]