Sherri’s Mexican Lasagna

9×13 pan (I like glass) in a 350 degree oven for 35-45 min.

1 # of ground turkey, beef or chicken

1/2 cup of chopped onions

1 15 oz can refried beans

1 8 oz can tomato sauce

1 package of taco seasoning

1 4 oz can of chopped, MILD chilies (those fire loving diners can add spicy sauce and such to their own)

3/4 cup to 1 cup of water

Simmer until nice and bubbly Need: 6-8 tortillas 2 cups shredded Mexcian mix cheese or cheddar Layer the bottom of the pan with enough tortillas to cover it-can tear to fit (added advice here-spray your pan bottom with Pam to avoid sticking). Then add 1/2 meat mix, (at this point, you can add a thin layer salsa to cover the meat, if you wish), the 1/2 cheese. Repeat layers. At this point-can freeze or bake. Top with favorites: sour cream, taco sauce, chopped onions, salsa