Snickerdoodle Chex® Mix

1/4 | cup sugar |
1 | teaspoon ground cinnamon |
2 | cups Cinnamon Chex® cereal |
2 | cups Chocolate Chex® cereal |
4 | cups popped popcorn |
1/4 | cup butter or margarine |

1. | In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. |
2. | In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated. |
3. | Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container. |

Cooking Gluten Free? |
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
Success |
The cinnamon and sugar mixture blends in more evenly when it's sprinkled on the cereal mixture a half at a time. |
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