Mango Fruit Rolls
Ingredients:
4 cups diced ripe mango (from about 3 large mangoes)
Directions:
Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.
Puree the mango in a food processor or blender until smooth.
Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
Bake the purée for 3 to 4 hours. (See Kelly's Notes.) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
Kelly's Notes:
The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
Tags:
- Recipes [3]
- Dairy Free [4]
- Gluten Free [5]
- Paleo [6]
- Snacks [7]
- Vegetarian [8]
- Kiddos [9]
- Birthday ideas [10]
- Family [11]
- Babysit [12]
- Camping Recipes [13]
- Family Fun Night [14]
- Home School [15]