Hawaiian Dip
[1]This dip could NOT be easier to make!
- 8 oz. cream cheese softened
- 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
- 20 oz. can pineapple (chunks or crushed)
- nuts or cherries to top dip with
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!
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