Ingredients:

1 (12 oz) tube refrigerated flaky biscuits

1 tbsp. olive oil

16 slices pepperoni, quartered

1/4 cup shredded pizza-blend cheese

1/4 cup grated Parmesan cheese

1 tsp. Italian Seasoning

t tsp. onion powder

1/4 tsp. garlic salt

pizza sauce, for dipping

Directions:

Preheat oven to 400F degrees.

Spray a bundt pan with nonstick cooking spray.

 

Note: The original recipe states to line your bundt pan with aluminum foil, then spray with nonstick cooking spray. I just used the nonstick spray and I did have to kind of go around the edges with a butter knife before it would release. But it did end up coming out just fine.

 

Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.

In a separate bowl, combine remaining ingredients; mix well.

 

Add biscuits; toss well to coat. Arrange in the prepared Bundt pan.

 

Bake at 400F degrees for 15 minutes (or until golden).

 

Turn bread out of pan onto a serving plate while still warm.

Serve with pizza sauce for dipping.

 

Makes about 2 dozen pieces.

 

Enjoy!