Heart-Healthy Cheesy Potatoes
[1]Ingredients
1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
1/2 cup fat-free milk
1/2 cup light dairy sour cream
1/3 cup finely chopped onion [2] or 2 tablespoons dried minced onion
1/2 teaspoon ground black pepper
1 30 ounce package frozen shredded or diced hash brown potatoes, thawed
1/2 cup crushed cornflakes or crushed wheat cereal flakes
Directions
- Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
- Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Tags:
- Recipes [4]
- Appetizers [5]
- Buffet Ideas [6]
- Casserole [7]
- Potluck [8]
- Sides and Salads [9]
- Vegetarian [10]
- Kiddos [11]
- Family [12]
- Babysit [13]
- Camping Recipes [14]
- Date Night [15]
- Family Fun Night [16]
- Holidays [17]
- Parties [18]