Chipotle Ranch Chicken and Pasta Salad
[1]1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
1/3
cup mayonnaise
2
cups cubed cooked chicken
1/2
cup coarsely chopped tomato
4
medium green onions, sliced (1/4 cup)
Lime wedges, if desired
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
- Drain pasta with corn; rinse with cold water. Shake to drain well.
- Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
- Serve with lime wedges. Cover; refrigerate any remaining salad.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Leftover rotisserie chicken? Use it in this tasty salad.
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