White pizza grilled cheese recipe

Yields 2-4 sandwiches (depends on bread size)

Ingredients:

• 4-6 slices fresh ciabatta bread (sandwich count depends on size of bread)
• 1 tablespoon olive oil
• 1/4 cup ricotta cheese
• 4 ounces finely shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small clove garlic, minced
• 3/4 teaspoon Italian seasoning
• Pinch of kosher salt
• Pinch of fresh cracked pepper
• 2 thin slices provolone cheese

Directions:

1. Lay out the bread and lightly oil one side.
2. In a small bowl, add ricotta cheese, shredded mozzarella cheese, Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt and pepper. Mix to combine.
3. Add equal amount of filling to the un-oiled side of two slices of bread. Top with provolone cheese and then top with other slice of bread (oiled side out) and add to a skillet that has been heated over medium heat.
4. Cook till one side is toasted, carefully flip and toast other side. Serve hot.

** Note from Chella~ My Son Jake LOVES THIS!  Also I find the following tip is the best way to make these babies! Enjoy :)

Prepare your grilled cheese sandwiches as usual (buttered on both sides) Put sandwiches between two baking sheets. Bake 350° for 15-20 minutes.