Cilantro Lime Cauliflower "Rice"
- 1 medium head (about 24 oz) cauliflower, rinsed
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 2 scallions, diced
- kosher salt and pepper, to taste
- 1-1/2 limes
- 1/4 cup fresh chopped cilantro
Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
Tags:
- Recipes [3]
- Buffet Ideas [4]
- Dairy Free [5]
- Gluten Free [6]
- Paleo [7]
- Sides and Salads [8]
- Vegetarian [9]
- Kiddos [10]
- Family [11]
- Holidays [12]
- Parties [13]