Artichoke Greek Salad
Ingredients:
2 cups of canned artichoke hearts (quartered)
1 can of kalamata olives (pits removed)
1/2 can of black olives (pits removed)
1 cup of sliced red onions
1 1/2 cups of cherry tomatoes
1/2 cup of sliced green pepper
3/4 cup of store bought Greek or Italian Dressing
3/4 cup of crumbled feta cheese
Simply drain all of the canned items and add them to a bowl. Add in the rest of the ingredients and lightly toss. Allow the salad to sit in the fridge for at least 2 hours and serve! This salad can be made the night before to save time as well!
Tags:
- Recipes [3]
- Appetizers [4]
- Buffet Ideas [5]
- Camping Recipes [6]
- Gluten Free [7]
- Potluck [8]
- Sides and Salads [9]
- Snacks [10]
- Vegetarian [11]
- Kiddos [12]
- Family [13]
- Family Fun Night [14]
- Holidays [15]
- Parties [16]