Garlic Shrimp
[1]- 1 lb large shrimp, peeled and deveined (weight after you peel them)
- 6 cloves garlic, sliced thin
- 1 tbsp Spanish olive oil
- crushed red pepper flakes
- pinch paprika
- salt
- 1/4 cup chopped fresh herbs like cilantro or parsley
- Lime wedges for serving
In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with salt and paprika. Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh herbs and divide equally in 3 plates.
Tags:
- Recipes [3]
- Appetizers [4]
- Buffet Ideas [5]
- Camping Recipes [6]
- Dairy Free [7]
- Gluten Free [8]
- Paleo [9]
- Potluck [10]
- Seafood [11]
- Kiddos [12]
- Family [13]
- Date Night [14]
- Family Fun Night [15]
- Holidays [16]
- Parties [17]