Maple Rosemary Almonds
Ingredients
- 2 cups unsalted roasted almonds
- 2 tablespoons maple syrup
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons vegetable oil
Directions
- In bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake at 350 degrees, stirring once, until golden and toasted, about 15 minutes.
** Note from Chella To make PALEO use Coconut oil. I also do this with Cashews. **
Tags:
- Recipes [3]
- Appetizers [4]
- Buffet Ideas [5]
- Camping Recipes [6]
- Dairy Free [7]
- Desserts [8]
- Gluten Free [9]
- Paleo [10]
- Potluck [11]
- Sides and Salads [12]
- Snacks [13]
- Vegetarian [14]
- Kiddos [15]
- Family [16]
- Date Night [17]
- Family Fun Night [18]
- Holidays [19]
- Parties [20]