2 pounds Beef Stew Meat
1 package Lipton Onion Soup Mix
2/3 C Cooking Sherry
1 Can Golden Mushroom Soup
Mix all ingredients together and cook on low for 8 hours. Serve over noodles.
To freeze: Cook in crockpot, cool and put in ziploc bag and freeze.
To Serve: Thaw in refridgerator over night, warm in skillet serve over boiled noodles.