Ingredients
1 pkg beef rice a roni
1 lb ground beef ( I use the leanest I can find)
1 egg, beaten
2 1/2 C HOT water
Directions:
Mix together ground beef, rice a roni and egg. Shape into small balls. Brown on all sides in a skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.