Ingredients:
3 eggs
1 C sugar
1 C brown sugar
1 C vanilla soy milk
4 oz apple sauce
1 tsp lemon extract
3 C sifted flour ***(I use a 50/50 mix of AP and White Whole Wheat)***
1 tsp salt
4 tsp baking powder
2 C blueberries (fresh or frozen without syrup)
Preheat oven to 325
Cream together the eggs and sugar. Add milk, apple sauce and lemon extract. In a separate bowl, sift together flour, salt, and baking powder. Add liquid ingredients, mix to combine. Toss blueberries in a little flour to keep them from sinking to the bottom of the bread. Add blueberries to the batter and pour into 2 regular well-greased loaf pans. Bake 30-40 minutes or until tooth pick comes clean.