6 C all purpose flour
4 tsp. cream of tarter
2 tsp. baking soda
2 C butter or margarine (4 sticks), softened
2 2/3 C plus 1/2C sugar
4 large eggs
2 tsp. vanilla
3 tsp. ground cinnamon
Preheat oven to 375
In large bowl, mix flour, cram of tartar, and baking soda (I use a whisk)
In another bowl, beat butter and 2 2/3 C sugar (use mixer at medium) until light and fluffy. Beat in eggs and vanilla. Reduce speed to low, beat in flour mixture until well blended.
In a small bowl mix the remaining sugar and cinnamon. Shape dough into 1-inch balls dip into the cinnamon sugar mixture. Place onto ungreased cookie sheet
Bake until set and lightly crinkly. About 12 minutes.
Makes around 108 cookies!