Ingredients
* 1 egg
* 1 cup milk (I use vanilla Pediasure for Gabe's diet)
* 3 tablespoons vegetable oil
* 2 cups all-purpose flour
* 1 cup sugar
* 2-1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 cups fresh or frozen blueberries
VANILLA SAUCE:
* 1 cup sugar
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream
* 1/2 cup butter, cubed
Directions
* In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.
* Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
* For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with blueberry bread. Yield: 8 servings (2 cups sauce).