Vegan Chocolate Chip Cookies

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Ingredients

1 cup agave nectar

1/2 white sugar

1 1/3 cup canola oil

1/2 cup unsweetened almond milk (or your favorite non-dairy milk)

2 tablespoon corn starch

4 teaspoons pure vanilla extract

4 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups chocolate chips

Directions

Step 1: Preheat oven to 350 F. Lightly grease two large light metal baking sheets.

Step 2: Combine agave nectar, sugar, oil, almond milk, and corn starch in a medium-sized bowl with a mixer for two minutes. Don't get lazy and skip this step. It's important to keep combining with the mixer until it looks like a caramel syrup. If you don't, your results will be an oily, spread-out mess.

Step 3: Mix in vanilla.

Step 4: Add in flour, baking soda, and salt and combine until mixed thoroughly.

Step 5: Fold in chocolate chips.

Step 6: Spoon 1-inch balls onto baking sheets and bake for 6 to 9 minutes, or until the edges are just barely lightly browned.