35 min | 25 min prep
16 Snacks
* 1 (8 ounce) can refrigerated crescent dinner rolls
* 1/3 cup pizza sauce
* 1/4 cup grated parmesan cheese
* 16 pepperoni slices
* 1/3 cup shredded mozzarella cheese
1. Heat oven to 375.
2. Spray cookie sheet with non-stick spray.
3. Unroll dough into 1 large rectangle.
4. Press perforations to seal.
5. Spread pizza sauce over dough to within 1 inch of edges.
6. Sprinkle with parmesan cheese.
7. Starting on a short side, roll up dough, jelly roll fashion.
8. With a sharp knife, cut into 16 slices.
9. Place cut side down on cookie sheet.
10. Top each slice with 1 pepperoni slice and about 1 tsp.
11. mozzarella cheese.
12. Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.