Country Chicken and Pasta Bake

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Country Chicken and Pasta Bake
2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/2 cup herb-seasoned stuffing crumbs
2 tablespoons butter or margarine, melted
  1. 1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  2. 2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  3. 3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.