4 boneless, skinless chicken breast halves
14-ounce can water-packed artichokes, drained and coarsely chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise (Hellmann's used)
2 cloves crushed garlic
Cooking spray
Preheat oven to 425 degrees. Place chicken breasts between two layers of waxed paper and pound for 10 seconds each. Put in a single layer in a casserole (we used a 9-by-13-inch baking dish) sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over chicken, coating completely. Bake, uncovered, for 20 minutes or until brown and bubbly.