- In a food processor combine almond flour, salt, baking soda and spices
- Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
- Scoop batter into a mini loaf pan
- Bake at 350° for 35-45 minutes
- Cool for 1 hour
Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.