- 1 ¼ cups blanched almond flour
- ¼ cup cacao powder
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 2 large eggs
- 2 tablespoons coconut oil
- ¼ cup honey
- ¼ teaspoon vanilla stevia
- ¾ cup zucchini, grated
- In a food processor
combine almond flour and cacao powder
- Pulse in salt and baking soda
- Pulse in eggs, coconut oil and honey, stevia, then zucchini
- Transfer batter to a greased 6.5 x 4 inch baby loaf pan
, dusted with almond flour
- Bake at 350° for 35-40 minutes
- Cool for 2 hours
- Serve